Cauliflower battered in spicy mix and then deep fried

Triangular Indian pastry stuffed with diced potato, peas and spices.

A mix of spiced vegetables, wrapped in thin spring roll sheets, and crisped to perfection.

Mixed veg balls deep fried until crispy, sautéed with garlic, chilli and spices.

Onion deep fried in spiced chickpea flour batter.

Deep fried cottage cheese sautéed-with diced capsicum, onion & sauces.

Cottage cheese battered in spicy mix and deep fried.

Cauliflower battered and deep fried then sautéed with diced capsicum, onion & sauces.

Delightful IndoChinese dish. Crispy cauliflower bites sautéed with chopped capsicum & onion tossed in sweet and tangy Manchurian sauce

Boneless chicken battered in a spicy mix and deep fried

Marinated chicken drumsticks deep fried and sautéed with herbs & spices.

Minced lamb flavoured with herbs & spices. Cooked in tandoor.

Boneless chicken bite sizes, marinated in a mix of yogurt, spices & cooked in the Tandoor.

Crispy chicken bites tossed in a flavourful, zesty sauce delivering you a delightful IndoChinese taste.

Juicy and flavourful chicken on bone marinated in traditional spices & yogurt, rcooked in tandoor and served with salad.

Tender beef pieces marinated in a blend of aromatic Malabar spices. Deep- fried to a golden crisp.

Fish fillet marinated with Malabar spices and shallow fried. Served with salad. *Depends on the fish of the day.

Cauliflower battered and deep fried then sautéed with capsicum and onion into a gravy mix

Made with cottage cheese, cooked with tomatoes, onions, capsicum and blend of Indian spices.

Cottage cheese and peas cooked in a spicy and aromatic gravy. With added cream on top.

Chickpeas cooked with ginger, garlic, onions, tomato finished with freshly ground spices & coriander leaves.

Yellow lentils and fresh spinach cooked with tomato, creating a wholesome and hearty curry

Cottage cheese fried with onion, capsicum cooked in tomato and cream with fresh herbs

Lentils cooked with freshly ground spices and sautéed in butter and cream

Cottage cheese cooked with spinach and spices

Deep fried paneer and potato sautéed with onions & tomatoes then tossed in a rich and creamy mild gravy

Spinach cooked with potatoes , herbs and spices.

Simple Indian vegetarian dish made with potatoes, cauliflower, spices & herbs. The dish gets its name from the Hindi words, – 'Aloo' translates to 'potatoes' and 'Gobi' to 'Cauliflower'.

A comforting dish with cooked yellow lentils which are tempered in ghee, with fried onions, spices & herbs

A mix of vegetables are drowned in a flavourful Vindaloo sauce. Vindaloo originates from Goa.

Cauliflower battered and deep fried then sautéed with capsicum and onion into a gravy mix

Made with cottage cheese, cooked with tomatoes, onions, capsicum and blend of Indian spices.

Cottage cheese and peas cooked in a spicy and aromatic gravy. With added cream on top.

Chickpeas cooked with ginger, garlic, onions, tomato finished with freshly ground spices & coriander leaves.

Yellow lentils and fresh spinach cooked with tomato, creating a wholesome and hearty curry

Cottage cheese fried with onion, capsicum cooked in tomato and cream with fresh herbs

Lentils cooked with freshly ground spices and sautéed in butter and cream

Cottage cheese cooked with spinach and spices

Deep fried paneer and potato sautéed with onions & tomatoes then tossed in a rich and creamy mild gravy

Spinach cooked with potatoes , herbs and spices.

Simple Indian vegetarian dish made with potatoes, cauliflower, spices & herbs. The dish gets its name from the Hindi words, – 'Aloo' translates to 'potatoes' and 'Gobi' to 'Cauliflower'.

A comforting dish with cooked yellow lentils which are tempered in ghee, with fried onions, spices & herbs

A mix of vegetables are drowned in a flavourful Vindaloo sauce. Vindaloo originates from Goa.

Marinated chicken cooked in tandoor, simmered in fresh cream and tomato gravy

Tandoor cooked chicken tikka simmered with spices and herbs in onion and tomato based gravy and fresh cream.

An Indian lamb curry with a heady combination of intense spices, in a creamy tomato curry sauce.

A famous fiery dish from Goa, meat cooked with tomatoes, vinegar and ground spices.

Boneless chicken cooked in spices and mango sauce.

Chicken cooked with Coriander and capsicum in thick tomato and onion based gravy

Battered chicken cooked with diced capsicum and onion in a sweet and spicy mixed sauce

Classic Indian dish made with chicken, spinach, spices, and sour cream.

Chicken is fried till crispy, tossed in roasted garlic, capsicum and onion mixed in our special dragon sauce.

Chicken cooked with chef’s special sauce.

Strips of beef cooked with diced capsicum and onion in a sweet and spicy mix

Tender pieces of goat meat cooked with yogurt and aromatic spices.

A classic Keralite dish made with a few simple spices, coconut slices, and curry leaves

Kerala Beef Curry is a staple curry from God’s own Country. Beef stewed in spicy coconut curry sauce, flavoured with onion, curry leaves and garam masala.

Traditional Kerala style beef roast prepared by slow roasting, tender chunks of beef in aromatic spices, coconut slices and curry leaves.

Big flavours of curry leaves, green chillies, coconut milk and Kerala spices.

A lovely flavoursome chicken curry dish from Tamil Nadu. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala.

Kerala style spicy, delicious dish where the chicken is marinated in a rich blend of spices. It is then roasted and cooked with fried onions.

Spicy, semi gravy chicken roast with tons of onion and masala. Dish from Kerala

Chicken simmered in a delectable sauce of the best South Indian aromatic spices.

Mutton coated in roasted masala with the blend of Kerala spices highlighting the flavour of black pepper.

A curry made of marinated chicken in whole spices and powdered spices and yogurt.

Pan-fried prawns, loaded with garlic, butter, a kick of chilli, fresh lemon juice, and fresh parsley.

Traditional Kerala style fish curry made with spices, coconut milk and malabar tamarind.

Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves & chilli

thirst-quenching elixir, a mint & pineapple lemonade fusion

a sweet refresher made with strawberries and fresh lime juice

a delightful and visually stunning creation, combination of tropical fruits and a burst of citrus

fresh mint, white rum, sugar, zesty lime & cooling soda water

tropical blend of rich coconut cream, white rum & tangy pineapple

cocktail made with gin & vermouth

refreshing blend of tequila, orange liqueur & lime juice